Marcus takes us through how he makes bear breakfast sausages and feeds the Fresh Tracks Crew!

On this episode of Fresh Snacks, Michael makes deer meat pot pie! Follow and try this recipe out!

Marcus shares how he makes smoked turkey breast and turkey basil stirfry!

This week, Marcus cooks turkey leg carnitas for the Fresh Tracks office!

Dale cooks wild turkey nuggets for the fresh tracks crew from the turkey he shot this spring. Follow along for some delicious nuggets!

Today on Fresh Snacks, Michael makes meatball subs for the fresh tracks office!

Dale harvested his first mountain lion and is cooking tacos for the crew! Follow along as Dale takes you through the steps of making the cat editable!

Paul came back from a deer hunt in Alaska with some fresh salmon! Today he provides the office with some FRESH SNACKS! Cook along with Paul and make some delicious SALMON SLABS!

Here at Fresh Tracks, we work hard, super hard. All that hard work needs to be fueled by something. Fueling the team today is Jace, our newest camera operator. Jace and his new pup hit the antelope flats in Montana searching for a meat buck. He got that meat, and today, he's cooking that meat. A...

David is our lead editor here at Fresh Tracks. He's also pretty new to hunting, but over the past two years he's harvested two deer during the Montana rifle season. This year he got his first buck! Today he's making venison Enchiladas with that buck!

Jonathan harvested his first black bear last year! Today he makes bear meatloaf for the office! What will it score? Tune in to find out!

Who doesn't love shepherd's pie? This week Dale cooks something that he's never done before. Check it out and see what the Fresh Track Crew thinks!

It's the second week of our new series! Every week someone makes a "Fresh Snack" to share with everyone in the office. This week, Michael makes elk chili from the bull he shot in 2020. Randy gives the review. Lets see what it scores!

Every week someone in the office is in charge of making a "Fresh Snack". To kick things off, Marcus makes a hearty bull elk stew from the elk he harvested in 2019.